BUY TICKETS

5 Wines  |  4 Courses 

The Details:
Wednesday, May 15, 2024
Welcome Wine: 6:00 pm

Menu by:
Miljohn Dimaano | Executive Chef, Lyon Hall
Wilson Giron | Chef, The Falls
Sean Lowder | Director of Operations, The Liberty Tavern Restaurant Group

Special Guest:
Chris Mazepink, Owner - White Walnut Estate

Tickets:
$140/ ticket
+ 10% tax & 20% gratuity
Seating is limited

Questions: will@thefallsva.com

MENU

WELCOME WINE & AMUSE
Champagne
with
Seared Tuna, ginger-carrot purée, fried wonton wrapper

1ST COURSE
White Walnut Estate, Chardonnay, Dundee Hills, Oregon 2022
with
Lobster Bisque with Tortellini, fennel frond, crème fraîche, chive oil 

2ND COURSE
White Walnut Estate, Chardonnay, ”Estate North Blocks,” Oregon 2021
with
Spice Crusted Scallop, citrus salad, frisée, orange beurre blanc

3RD COURSE
White Walnut Estate, Pinto Noir, Dundee Hills, Oregon 2022
with
Jurgielewicz Duck, roasted baby beets, foie gras terrine, brioche, dark cherry purée

4TH COURSE
White Walnut Estate, Pinot Noir, “Estate South Blocks,“ Oregon 2022
with
Herb Crusted Rack of Lamb, egg noodles, morel mushroom, Dijon mustard, crème fraîche, parsley